You don't have to marinate the tofu, but if you want it to have more flavor, then you should marinate it after pressing the liquid out. ❔ Should I marinate the tofu before frying? You can use an official tofu press, or simply use two cutting boards with something heavy on top, or even just your hands, but you need to press the liquid out of it! Yes! You have to get out as much excess liquid as you can. The silken tofu is great in things like my vegan sour cream recipe when you want a very soft smooth tofu for pureeing, but not for this one. Even the extra firm variety of silken tofu will fall apart when you try to cook it. This is the type that comes in little cardboard boxes. It's the type that comes in a container with a hard plastic bottom and is sealed in water. The high protein tofu comes vacuum sealed instead of in the plastic tubs. Extra-firm or high protein tofu work the best.For making crispy fried tofu, you want to use very firm tofu. There are so many types of tofu out there, it can make your head spin. Marinades - optional for additional flavor.You can also use spice mixes like taco seasoning or creole seasoning with salt and spices to flavor it more. You can also use potato starch, but I find cornstarch makes it the crispiest. Corn Starch - to make a light crispy coating on the tofu when you fry it.You can also use chickpea tofu instead of soy-based tofu. ![]() See below for more details on different types of tofu. Firm Tofu - firm or extra firm tofu works best.❔ Should I marinate the tofu before frying?.
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